Ingredients

• 2 ounces bourbon
• 1-ounce fresh lemon juice
• 1/2-ounce simple syrup or agave syrup
• 1 teaspoon egg white
• Crushed ice
• 1/4 teaspoon hot sauce
• Orange slice and halved serrano pepper, for garnish

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Instructions

1. Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.