Ingredients

• 2 pounds sweet potato, peeled and cubed
• 2 tablespoons orange juice
• 3/4 cup brown sugar
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter, cubed
• 1 cup miniature marshmallows

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.