Ingredients

• 1 cup heavy cream
• 1 pinch white pepper, or to taste
• 1 dash hot pepper sauce (such as Tabasco®) (optional)
• 3 tablespoons prepared horseradish

Browse by ingredient

Instructions

1. Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.