Ingredients

• 2 cups hard wheat berries (3/4 lb)
• 3 tablespoons red-wine vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil
• 1 small red onion, halved lengthwise, then very thinly sliced lengthwise
• 1/2 cup chopped fresh dill

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Instructions

1. Cook wheat berries in a 4-quart pot of boiling water (not salted), uncovered, until tender, 1 to 1 1/4 hours. Drain in a large sieve and rinse under cold water to cool, then drain well.
2. Whisk together vinegar, salt, and pepper in a large bowl. Add oil in a slow stream, whisking until combined. Add wheat berries, onion, and dill and stir to coat well.