Ingredients

• 1 large watermelon
• 1 (750 milliliter) bottle vodka

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Instructions

1. With a small, sharp knife, carve a hole in the top of the watermelon big enough for the end of the bottle. Open the bottle of vodka, and place it upside-down in the hole. Refrigerate overnight.
2. To serve, place watermelon on a tray to catch the juice, and cut into pieces.