Ingredients

• 3/4 cup beer
• 3/4 cup teriyaki sauce
• 1/2 cup Worcestershire sauce
• 1/3 cup soy sauce
• 1/3 cup water
• 3 tablespoons liquid smoke
• 4 1/2 teaspoons ketchup
• 1 teaspoon red pepper flakes
• 1 1/2 teaspoons salt
• 1/2 teaspoon onion salt
• 1/4 teaspoon cracked black pepper, or to taste
• 1/4 teaspoon garlic powder
• 1 pound beef round steak

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Instructions

1. Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
2. Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
3. Prepare jerky in a food dehydrator according to manufacturer's directions.