Ingredients

• 1 head iceberg lettuce
• 1 cup halved cherry tomatoes
• 4 slices bacon, cooked crisp and crumbled
• Creamy French Dressing, recipe follows
• 1/4 cup white wine vinegar
• 1/4 cup ketchup
• 1 tablespoon sour cream
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 lemon, juiced
• 1/2 teaspoon paprika
• 1/3 cup vegetable oil
• Salt and freshly ground black pepper

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Instructions

1. Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
2. Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.