Ingredients

• 1/4-cup olive oil
• 1 Hass avocado, diced just before cooking
• 2 Tbs. sherry vinegar
• 1/4-cup cilantro, chopped
• 1/4-cup flat leaf parsley, chopped
• kosher salt and freshly ground pepper
• 1 head iceberg lettuce, cut into wedges
• 2 large tomatoes, cut into wedges
• Fleur de Sel, optional

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Instructions

1. In a food processor, combine avocado, oil, sherry vinegar, cilantro and parsley. Salt and pepper to taste. Arrange iceberg lettuce and tomato wedges on a platter. Drizzle vinaigrette over lettuce and tomato wedges. Sprinkle with Fleur de Sel if desired and serve.