Ingredients

• 8 (1-inch) wedges iceberg lettuce
• 4 strips cooked bacon, cut in half
• 8 grape tomatoes
• 8 bamboo toothpicks
• 8 teaspoons blue cheese salad dressing
• 8 teaspoons crumbled blue cheese, or more to taste

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Instructions

1. Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.