Ingredients

• 1 sourdough baguette, halved lengthwise
• 3 tablespoons butter, softened
• 1/4 cup freshly grated Parmesan
• Salt
• 2 cloves garlic, halved

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Instructions

1. In a small bowl, combine the butter and Parmesan and blend well with a fork. Season with salt.
2. Toast the baguette until lightly golden. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture. Briefly run the bread under the broiler, just until the butter is nice and bubbly. Slice into pieces and serve warm.