Ingredients

• 1/2 cup good balsamic vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1/2 large watermelon
• 6 fresh mint leaves, julienned

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Instructions

1. Combine balsamic, sugar and water in saucepan. Heat over medium-high heat and reduce slightly until syrup consistency, about 12 minutes. Cool to room temperature.
2. Cut up watermelon in wedges. Drizzle cooled balsamic syrup over watermelon. Garnish with mint.