Ingredients

• 12 wedges watermelon, about 1-inch thick
• 2 ounces feta cheese, crumbled
• 2 tablespoons fresh mint leaves, torn
• 1 tablespoon chile-lime powder, such as Tajin

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Instructions

1. Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.