Watermelon Sorbet
Ingredients
- 8 cups cubed (1 inch) watermelon, seeds and rind discarded
- 1 cup Simple Sugar Syrup
- 2 tablespoons fresh lemon juice
Browse by ingredient
Instructions
- Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.
Want to generate a custom recipe?
Click here → Defined Recipe