Ingredients

• a 2-pound piece watermelon (preferably seedless)
• 1 lime
• 1 tablespoon chopped fresh cilantro leaves
• 1 1/2 tablespoons light rum, or to taste

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Instructions

1. Remove rind and any seeds from watermelon and cut fruit into 1-inch pieces. Into a bowl finely grate zest from lime and squeeze enough juice to measure 2 teaspoons. Stir in watermelon, cilantro, and rum and toss to combine. Chill watermelon salad 15 minutes.