Ingredients

• 2 1/2 cups seeded diced watermelon
• 1/2 cup fresh raspberries or frozen unsweetened, thawed
• 6 tablespoons sugar
• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup

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Instructions

1. Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)