Ingredients

• One 1/2-inch-thick slice seedless watermelon, rind intact, 8 to 10 inches in diameter
• 1/2 cup arugula
• 1/4 cup crumbled feta
• 1/4 cup walnuts, chopped
• 2 tablespoons honey
• 1 tablespoon walnut oil

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Instructions

1. On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.