Ingredients

• 2 cups seeded and cubed watermelon
• 1 cup fresh cilantro, roughly chopped
• 1 cup cubed pineapple
• 1 cucumber, peeled, seeded and chopped
• 1 jalapeno, seeded and chopped
• 1 lime, juiced
• 1 heirloom tomato, chopped
• 1 teaspoon sea salt, plus to taste
• 1/2 teaspoon cayenne
• 1/2 teaspoon black pepper, plus to taste
• 1/4 cup pine nuts, roughly chopped

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Instructions

1. In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.