Ingredients

• 2 1/2 to 3 pounds watermelon flesh, pits removed
• 1/2 cup fresh lime juice
• 1/4 cup packed mint leaves, plus more for garnish
• 2 1/2 cups white rum
• 1/4 cup agave syrup

Browse by ingredient

Instructions

1. In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.