Ingredients

• 6 cups 1-inch cubes seeded watermelon (about 1/4 large melon)
• 4 tablespoons (about) sugar
• Fresh mint leaves

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Instructions

1. Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.