Ingredients

• 1 orange, peeled
• 1 grapefruit, peeled
• 1/4 jicama, washed and peeled
• 1 chayote fruit, peeled and sliced
• 1 cucumber, peeled
• 1 banana, peeled and sliced into 1-inch pieces
• 2 cups watermelon, cubed
• 1 lime, juiced
• 1 pinch chili flakes
• 1 tablespoon chopped fresh cilantro leaves
• Salt
• Toothpicks

Browse by ingredient

Instructions

1. Segment the orange and grapefruit reserving the un-segmented part of each fruit. Cut jicama, chayote, and cucumber in finger-sized julienne. Place the segmented oranges and the grapefruit in a bowl with the other cut veggies Add watermelon, banana, lime juice and squeeze the un-segmented part over the cut veggies and citrus. Toss in the chili and cilantro.
2. Season with salt, to taste, and serve each piece on a toothpick.