Ingredients

• 1/2 cup rock salt
• 1 teaspoon piment d'espelette
• 1 teaspoon sugar
• Lime wedges, for the glasses
• 8 ounces fresh watermelon juice
• 6 ounces silver tequila
• 2 ounces lime juice
• 2 ounces triple sec

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Instructions

1. For the espelette salt garnish: To prepare the glasses, combine the salt, piment d'espelette and sugar in a shallow dish. Wet the edges of 4 rocks glasses with a lime wedge, then dip into the mixture. Fill the glasses with ice.
2. For the margarita: Combine the watermelon juice, tequila, lime juice and triple sec in a cocktail shaker with ice. Shake vigorously, strain into the rimmed rocks glasses, garnish with lime wedges and serve immediately.