Ingredients

• 5 cups chopped seedless watermelon (1 1/4 pounds)
• 2 tablespoons fresh lime juice
• 3 tablespoons superfine granulated sugar
• 1/4 cup water
• 1/4 cup silver tequila
• Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
• 0 and 8 wooden sticks

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Instructions

1. Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.