Ingredients

• 2 cups cubed seeded watermelon
• 1 cup mango chunks
• 1/2 cup raspberries
• 1 tablespoon lemon juice

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Instructions

1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
2. Freeze until firm, at least 4 hours.