Ingredients

• 2 cups (packed) finely chopped seeded watermelon
• 3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed
• 3 tablespoons sugar
• Pinch of salt

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Instructions

1. Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.