Ingredients

• 8 cups 1-inch pieces seedless watermelon (from about 4 1/2 pounds)
• 1 cup fresh lemon juice
• 3 1/2 cups water
• 1 cup sugar
• Ice cubes
• Lemon wedges

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Instructions

1. Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher.
2. Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges.