Ingredients

• 2 pounds watermelon
• 1 pound jicama
• 1 bunch fresh cilantro leaves, chopped
• 2 limes, juiced
• 1 teaspoon cayenne pepper
• Sea salt

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Instructions

1. Peel and cut watermelon into bite-sized chunks. Peel the jicama root and slice into oversized matchsticks. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.