Ingredients

• 1/2 cup granulated sugar
• 1/2 jalapeno, stemmed, seeded
• 2 sprigs fresh thyme
• 5 cups chopped, seeded watermelon
• Ice, for serving

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Instructions

1. Watch how to make this recipe.
2. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
3. Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.