Ingredients

• 5 cups 3/4- to 1-inch cubes seeded watermelon
• 1 cup chopped green onions
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh Italian parsley
• 1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles
• 1/4 cup olive oil
• 2 tablespoons Champagne vinegar

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Instructions

1. Combine watermelon, green onions, mint, parsley, and chiles in large bowl.
2. Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.