Ingredients

• 1/2 watermelon, cubed
• 3 bananas, sliced
• 3 (8 ounce) containers vanilla yogurt
• 2 tablespoons white sugar
• 1 tray ice cubes (optional)

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Instructions

1. Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.