Ingredients

• Pulp from 2 1/2 pounds watermelon, seeded, cut into pieces, and chilled
• 1/2 to 1/3 cup lime juice, or to taste
• 3 tablespoons superfine granulated sugar
• 3 teaspoons orange-flavored liqueur
• 1 cup plus 2 tablespoons dark rum

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Instructions

1. In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.