Ingredients

• 1 (4-pound) watermelon, preferably seedless, rind removed, cubed into 1-inch pieces
• 2 pounds yellow pear tomatoes, halved
• 1 lime, zested and juiced to 1 tablespoon
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons light rum, or to taste

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Instructions

1. Into a bowl, put the cubed watermelon, pear tomatoes, lime zest, 1 tablespoon lime juice, cilantro and rum, and toss to combine. Chill salad for 15 minutes and serve.;