Ingredients

• 1 pint cherry tomatoes, halved
• 2 cups cubed seeded watermelon
• 6 large basil leaves, thinly sliced
• 1/2 cup crumbled feta cheese
• 1 teaspoon lemon zest
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons white balsamic vinegar
• salt and pepper to taste

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Instructions

1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.