Ingredients

• 4 cups watermelon, seeded and cubed (about 3 pounds)
• 1/2 cup water
• 24 mint leaves, divided
• 8 tablespoons super-fine sugar (adjust if too sweet when using a naturally sweeter watermelon), divided
• 4 very thin lime slices, halved into half moons, divided
• Ice cubes

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Instructions

1. Watch how to make this recipe.
2. Add the watermelon and the water to a blender, and puree until smooth. Divide the mint leaves, sugar and lime slices among 8 glasses and muddle the ingredients. Add ice to each glass and pour in the watermelon agua fresco. Stir and serve.