Ingredients

• 1 ear leftover roasted corn, kernels cut from cob
• 2 tomatoes, diced
• 1/4 sweet onion, diced
• 1 lime, juiced
• 1 1/2 teaspoons olive oil
• 1 1/2 cups cubed seeded watermelon
• salt to taste

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Instructions

1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.