Ingredients

• 4 cups trimmed watercress
• 1 cup sliced strawberries
• 1/2 cup sliced almonds, roasted
• 4 shallots, sliced thinly, or 1 tablespoon plus 1 teaspoon balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/3 cup olive oil

Browse by ingredient

Instructions

1. Place watercress, strawberries, almonds and shallots in a large salad bowl. In a small bowl, whisk together vinegar, honey and salt; whisk in olive oil until smooth and uniform. Pour vinaigrette over salad and toss gently. Serve immediately.;