Ingredients

• 1 bunch watercress
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons white-wine vinegar
• 1 1/2 tablespoons vegetable oil
• 1/4 teaspoon Asian sesame oil
• Salt and pepper
• 1/2 cup snow peas, blanched (optional)
• Grilled salmon (optional)

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Instructions

1. Discard coarse stems from watercress and put watercress in a bowl. Lightly toast sesame seeds. In a small bowl whisk together vinegar, oils, and salt and pepper to taste until dressing is combined well. Drizzle dressing over watercress and toss with 2 teaspoons sesame seeds. Add snow peas and flaked salmon.
2. Serve salad sprinkled with remaining teaspoon sesame seeds.