Ingredients

• 2 teaspoons red wine vinegar
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 bunches watercress, hand-torn
• 1 cup almonds, toasted
• 1/4 cup dried cranberries

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Instructions

1. Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake). Pour the vinaigrette over the watercress and toss to coat. Garnish with the toasted slivered almonds and dried cranberries.