Ingredients

• Juice of 2 limes
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 2 tablespoons chopped macadamia nuts, save a little for garnish
• 3 cups watercress
• Salt and black pepper to taste

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Instructions

1. In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.