Ingredients

• 2 bunches watercress, leaves only, roughly chopped
• 1 cup sour cream
• 2 teaspoons fresh lemon juice
• Dash hot pepper sauce
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup mayonnaise, preferably homemade

Browse by ingredient

Instructions

1. In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.