Ingredients

• 3 tablespoons wasabi powder
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup prepared Dijon-style mustard
• 2 tablespoons hot pepper sauce
• 1/4 cup chopped green onion
• salt and pepper to taste

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Instructions

1. Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.