Ingredients

• 1 head (1 ½ pounds) celery root, peeled and grated
• 2 Granny Smith apples, cored and grated
• 1 red onion, grated
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon pure wasabi powder
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 2 tablespoons green onions, sliced
• Kosher salt and freshly ground black pepper

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Instructions

1. In a large bowl, toss the celery root, apple, and onion. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey, green onions, salt, and pepper in a separate bowl and then add to the celery root mixture. Toss to combine. Cover with plastic wrap and refrigerate for at least one hour for the flavors to marry.