Ingredients

• 1 Grillers® Original
• 2 teaspoons hoisin sauce
• 2 teaspoons wasabi mustard
• 1/2 teaspoon rice vinegar or cider vinegar
• 1/8 teaspoon sugar
• 1/2 cup shredded napa cabbage
• 1 tablespoon shredded carrot
• 1 tablespoon chopped red radish
• 1 6- to 7-inch fat free flatbread or flour tortilla

Instructions

1. Cook MORNINGSTAR FARMS GRILLERS ORIGINAL veggie burger according to package directions, except brush top with hoisin sauce halfway through cooking time.
2. Meanwhile, in small bowl stir together mustard, vinegar and sugar. Add cabbage, carrot and radish. Toss until coated.
3. Serve burger and cabbage mixture wrapped in flatbread.