Ingredients

• 8 ounces high quality ahi tuna, cut into 1/4 inch dice
• 2 tablespoons peanut oil
• 1 tablespoon wasabi fumi furikake (rice seasoning)
• 1/4 teaspoon wasabi powder
• 5 ounces mixed baby greens

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Instructions

1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.