Ingredients

• 2 (8 to 9-ounce) New York strip steaks
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 3 cups canned Great Northern or pinto beans, rinsed and drained
• 1/3 cup olive oil
• 2 tablespoons fresh lime juice
• 2 garlic cloves, minced
• 2 tablespoons chopped scallions, white and pale green parts only
• 3 tablespoons chopped fresh cilantro leaves
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Steaks: Brush the steaks with olive oil; sprinkle liberally with salt and pepper, to taste. Heat a heavy saute pan over medium-high heat. Add the steaks and cook for about 4 minutes per side for medium-rare. Remove the steaks to a cutting board and let rest for 10 minutes. Slice crosswise into thin strips. Set aside.
3. Bean salad: In a large bowl, combine the beans, olive oil, lime juice, garlic, scallions, cilantro, and oregano. Mix gently. Season with salt and black pepper, to taste.
4. Put the bean salad on a platter and arrange the warm steak slices on top.