Ingredients

• 3/4 cup freshly squeezed orange juice
• 1/3 cup white sugar
• 3 tablespoons butter
• 1 pinch salt
• 3/4 cup cold water
• 2 1/2 tablespoons cornstarch
• 2 tablespoons finely shredded orange peel
• 2 fluid ounces triple sec (optional)

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Instructions

1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.