Ingredients

• 1/3 cup olive oil
• 1 large shallot, sliced
• 3 cloves garlic, sliced
• 3 tablespoons light brown sugar
• 2 tablespoons red wine vinegar
• 1 cinnamon stick
• 1 strip orange peel (use a vegetable peeler)
• 2 cups mixed brined olives, drained
• Kosher salt and freshly ground pepper

Instructions

1. Heat the oil in a heavy saucepan over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes. Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives. Season with salt and pepper.