Ingredients

• 8 to 12 ounces tilapia or Dover sole
• Kosher salt and ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 package 6-inch flour tortillas
• Prepared guacamole
• Diced tomato
• Diced red onion
• Chopped fresh cilantro

Instructions

1. Season the fish on both sides with salt and pepper. Heat oil and 1 tablespoon of the butter together in a saute pan over medium-high heat. Saute the fish 2 minutes on each side, until it has a crispy brown crust. Remove from the heat.
2. In a separate saute pan set over medium-low heat, melt the remaining tablespoon of butter. Lightly toast the tortillas on both sides. Keep them warm on a plate by covering with a clean kitchen towel.
3. Using a fork, flake the fish and place a small amount on each tortilla. Top with guacamole, tomatoes, onions and cilantro; roll up.