Ingredients

• 5 red potatoes
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 1/2 tablespoons Dijon mustard
• 4 teaspoons cider vinegar
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1/2 red onion, thinly sliced
• 2 green onions, chopped

Browse by ingredient

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
2. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.