Ingredients

• 1 (4.5 ounce) can crabmeat, drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 1/2 cups grated Parmesan cheese
• 1 cup sour cream
• 4 cloves garlic, peeled and crushed (or to taste)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
3. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.