Warm Chocolate Fudge Sauce
Ingredients
- 3/4 cup heavy cream
- 1/3 cup light corn syrup
- 8 ounces bittersweet (60% cacao) chocolate, chopped
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Instructions
- Bring cream and corn syrup to a simmer, stirring, then remove from heat. Add chocolate and stir until it melts and sauce is smooth. Serve warm.
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